Blacked String Beans

Name: Blacked String Beans
Ingredients: 1/2 lb. Fresh Green Beans; 1 t. Thyme; 1 t. Oregano; 1 T. Paprika; 1 t. Black Pepper; 1 t. Red Pepper (More or less to taste); 2 T. Canola or Peanut Oil; Pinch of salt

8 ingredients

1 steps

Ingredients

1/2 lb. Fresh Green Beans
1 t. Thyme
1 t. Oregano
1 T. Paprika
1 t. Black Pepper
1 t. Red Pepper (More or less to taste)
2 T. Canola or Peanut Oil
Pinch of salt

Directions

1

{"0":"1. Mix the spices together in a small bowl and set aside.","2":"2. Wash and drain the beans.","4":"3. Blot the beans well with a towel, so that most of the water is removed.","6":"4. Snap off the ends of the beans.","8":"5. In a wok or deep skillet, heat the oil on medium, until a drop of water sizzles. Don't turn the heat up too high or the spice mix will absorb all the oil and start to smoke. If this happens, drizzle in a bit more oil.","10":"6. Carefully toss in the beans and turn until coated.","12":"7. Sprinkle in the seasoning mix and continue tossing and turning the beans.","14":"8. Remove when beans soften enough to curve slightly when held on a fork, but are still somewhat crisp: about 3-4 minutes.","16":"9. Place beans on a paper towel to absorb any excess oil.","18":"10. Serve hot or cold."}

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