Green Soup

10 ingredients
5 steps

Ingredients

  • 1 bunch Kale chopped
  • 1 Green beans chopped
  • 1 bunch Asparagus chopped
  • 1 Zucchini chopped
  • 2 Yellow squash chopped
  • 1 bunch Broccoli
  • 1/2 can Artichoke hearts
  • 1 Veggie bouillon
  • 1/2 tsp Salt or more to taste
  • 1/4 cup Olive oil

Directions

  1. 1
    Add oil and veggies to pan and enough water to cover veggies.
  2. 2
    Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes.
  3. 3
    Transfer to blender and blend.
  4. 4
    Top with pesto drizzle or what ever you fancy!
  5. 5
    I used olive oil and brags nutritional yeast.

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