Chocolate Clusters

5 ingredients
3 steps

Ingredients

  • 2 Tbsp. white chocolate bark
  • 1 c. peanut butter (creamy or crunchy)
  • 2 c. toasted pecans, walnuts or peanuts
  • 3 c. miniature pastel marshmallows
  • 4 c. rice cereal

Directions

  1. 1
    Melt chocolate and peanut butter in microwave or double boiler, stir often to mix well.
  2. 2
    Add remaining ingredients; stir with wooden spoon to coat evenly.
  3. 3
    Drop by teaspoons onto waxed paper. Yields 11 dozen.

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