Blackened Chicken

Name: Blackened Chicken
Ingredients: 1 tablespoon paprika; 4 teaspoons sugar, divided; 1-1/2 teaspoons salt, divided; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon lemon-pepper seasoning; 1 teaspoon cayenne pepper; 1-1/2 to 2 teaspoons pepper, divided; 4 boneless skinless chicken breast halves (4 ounces each); 1-1/3 cups mayonnaise; 2 tablespoons water; 2 tablespoons cider vinegar

12 ingredients

3 steps

Ingredients

1 tablespoon paprika
4 teaspoons sugar, divided
1-1/2 teaspoons salt, divided
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1-1/2 to 2 teaspoons pepper, divided
4 boneless skinless chicken breast halves (4 ounces each)
1-1/3 cups mayonnaise
2 tablespoons water
2 tablespoons cider vinegar

Directions

1

In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
2

In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
3

Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.