Blackened Chicken Alfredo

Name: Blackened Chicken Alfredo
Ingredients: 2 boneless chicken breasts, cut in half; 1 cup diced red bell pepper; 1 cup chopped scallion; 1 cup button mushroom; 1 pint heavy cream or 1 pint light cream; 4 teaspoons butter; 2 -4 ounces grated parmesan cheese; 2 tablespoons olive oil; salt & pepper; cajun spices, to coat chicken; 1 lb penne pasta

11 ingredients

1 steps

Ingredients

2 boneless chicken breasts, cut in half
1 cup diced red bell pepper
1 cup chopped scallion
1 cup button mushroom
1 pint heavy cream or 1 pint light cream
4 teaspoons butter
2 -4 ounces grated parmesan cheese
2 tablespoons olive oil
salt & pepper
cajun spices, to coat chicken
1 lb penne pasta

Directions

1

["Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.", "Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.", "In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;", "Stir constantly over medium heat for 2\"-4\"" minutes.""