Blackened Cod With Mango Salsa

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon brown sugar
• 1 tablespoon vegetable oil
• 1 mango, peeled, pitted and diced (about 1 cup)
• 1 tablespoon finely diced red onion
• 1/8 cup diced red bell pepper
• 1/2 jalapeno, seeded and diced
• 1 lime, juice of
• salt
• 3 tablespoons fresh cilantro, chopped
• 1 lb fresh cod, cut into 4 servings