Snitchbrot

14 ingredients
11 steps

Ingredients

  • 1 lb. dried apples
  • 1 lb. dried apricots
  • 1 lb. pitted prunes
  • 1 lb. raisins
  • 2 qt. water
  • salt to taste
  • 4 to 6 c. flour
  • 5 pkg. yeast
  • 2 lb. brown sugar
  • 1 1/2 c. molasses
  • 1 c. shortening
  • 3 c. nuts, chopped
  • 3 Tbsp. cinnamon
  • 2 tsp. cloves, nutmeg and allspice (each)

Directions

  1. 1
    Put fruit in 2 quarts of water and bring to simmer to soften fruit.
  2. 2
    Pour liquid into a large bowl.
  3. 3
    Add sugar, molasses and spices to the warm liquid.
  4. 4
    Add flour until a soft dough is formed.
  5. 5
    Let cool to lukewarm so you don't kill yeast.
  6. 6
    Add yeast and fruit.
  7. 7
    Let rise in a warm place until it doubles.
  8. 8
    Knead lightly and separate to pans.
  9. 9
    Hand shaped loaves will also work. Let dough rise and double again.
  10. 10
    Then bake at 350° for 50 to 60 minutes.
  11. 11
    Makes 5 to 10 loaves depending on size of pan.

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