Blackened Fish

Directions

1. 1
   Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom.
2. 2
   The skillet must heat at least 10 minutes.
3. 3
   I find using a gas grill works best for this.
4. 4
   Coat both sides of fish generously with seasoning, patting it in by hand.
5. 5
   Place fish in skillet and pour 1 to 2 teaspoons melted butter on top of each fillet.
6. 6
   (Be careful; butter may flare up.)
7. 7
   Cook uncovered until the underside looks charred (2 to 4 minutes).
8. 8
   Turn fish over; top again with melted butter and cook until done (2 minutes).
9. 9
   Serve immediately with extra butter, if desired.