Blackened Steak Salad

7 ingredients
5 steps

Ingredients

  • 4-1/2 gal. mixed salad greens
  • 3 gal. romaine lettuce, torn
  • 2-1/4 gal. pepper-coated beef flank steaks, grilled, cut into thin strips Safeway 1 lb For $5.99 thru 02/09
  • 1-1/2 gal. tomatoes, cut into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
  • 3 qt. red onions, slivered
  • 3 qt. green peppers, thinly sliced
  • 2-1/4 qt. KRAFT Blue Cheese Dressing, Spoonable

Directions

  1. 1
    Toss mixed greens and lettuce; cover and refrigerate until ready to use.
  2. 2
    For each serving: Place 2-1/2 cups greens mixture on serving plate.
  3. 3
    Top with 3/4 cup meat, 1/2 cup tomatoes, 1/4 cup onions and 1/4 cup peppers.
  4. 4
    Drizzle with 3 Tbsp.
  5. 5
    dressing or pour dressing into small pitcher and serve on the side.

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