Buttery Pasta Primavera

Name: Buttery Pasta Primavera
Ingredients: 8 ounces penne pasta; 1/4 cup I Can't Believe It's Not Butter!(R) Spread; 4 cups vegetables assorted, cut asparagus, broccoli florets and/or chopped red bell pepper; 1 red onion medium, chopped; 2 cloves garlic chopped; 1/4 cup white wine or chicken broth; 1/4 cup fresh basil leaves chopped; 1/4 cup grated Parmesan cheese

8 ingredients

4 steps

Ingredients

8 ounces penne pasta
1/4 cup I Can't Believe It's Not Butter!(R) Spread
4 cups vegetables assorted, cut asparagus, broccoli florets and/or chopped red bell pepper
1 red onion medium, chopped
2 cloves garlic chopped
1/4 cup white wine or chicken broth
1/4 cup fresh basil leaves chopped
1/4 cup grated Parmesan cheese

Directions

1

Cook penne in lightly salted water according to package directions.
2

Meanwhile, melt I Can't Believe It's Not Butter!(R) Spread over medium-high heat in large nonstick skillet and cook vegetables, onion and garlic, covered, stirring occasionally, until tender, about 10 minutes.
3

Add wine; cook uncovered 1 minute. Add penne and toss to coat. Just before serving stir in basil and sprinkle with cheese.
4

For an extra kick sprinkle with crushed red pepper flakes!