Oatmeal Muffins

Name: Oatmeal Muffins
Ingredients: 1 1/8 cups flour; 5/8 cup oats; 1 cup milk; 7 3/4 tablespoons brown sugar; 1 egg; 4 tablespoons vegetable oil or melted butter; 1 1/2 teaspoons baking powder; 1 cup cranberries

8 ingredients

2 steps

Ingredients

1 1/8 cups flour
5/8 cup oats
1 cup milk
7 3/4 tablespoons brown sugar
1 egg
4 tablespoons vegetable oil or melted butter
1 1/2 teaspoons baking powder
1 cup cranberries

Directions

1

Preheat oven to 425 degrees Fahrenheit.
2

In a bowl, mix the sugar, flour, yeast, oat flakes, and cranberries. Make a well in the center of the mixture and add the egg. Mix the milk and the oil in gradually. Once the mixture is smooth, stop stirring. Pour the batter into a muffin pan or small paper baking cups (reinforced to prevent collapse under the weight of the dough). Bake for about 20 minutes.