Blackhorse Stew

Name: Blackhorse Stew
Ingredients: 5 boneless pork chops, cut into cubes; 2 tablespoons all-purpose flour; 1/2 pound bacon, diced; 1 large onion, diced; 3 tablespoons paprika; 1 (12 fluid ounce) can or bottle beer; 1 (14.5 ounce) can sauerkraut, drained

7 ingredients

6 steps

Ingredients

5 boneless pork chops, cut into cubes
2 tablespoons all-purpose flour
1/2 pound bacon, diced
1 large onion, diced
3 tablespoons paprika
1 (12 fluid ounce) can or bottle beer
1 (14.5 ounce) can sauerkraut, drained

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Toss pork and flour together in a bowl to coat.
3

Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion. Cook and stir the mixture until completely browned, about 10 minutes. Drain about half the grease from the skillet and return to heat.
4

Season mixture with paprika; stir. Pour beer over the pork mixture, bring to a simmer, and cook 5 minutes.
5

Spread sauerkraut into the bottom of a casserole dish. Pour pork mixture over the sauerkraut. Cover dish with aluminum foil.
6

Bake in preheated oven for 45 minutes.