Lemon Green Beans

5 ingredients
2 steps

Ingredients

  • 2 lbs green beans, washed and trimmed
  • 1 tsp salt
  • 1/4 C butter
  • 1 Tbsp grated lemon zest
  • 1 Tbsp fresh lemon juice

Directions

  1. 1
    Place green beans in a large saucepan and add just enough water to cover, add salt and bring to a boil.
  2. 2
    Cook for about 5 minutes and remove from pan.

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