Blamburgers

10 ingredients
8 steps

Ingredients

  • 1 tablespoon plus 1/2 cup vegetable oil
  • 1 large garlic clove, minced
  • 1 1/2 cups chopped fresh parsley leaves
  • 1 cup wheat germ
  • 1/2 cup sesame seeds
  • 1 pound lean ground beef
  • l/2 pound ground lamb
  • 1/2 teaspoon salt
  • 2 tablespoons high-grade steak sauce
  • 3 eggs, lightly beaten

Directions

  1. 1
    In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil.
  2. 2
    Add parsley, wheat germ, and sesame seeds and saute lightly again.
  3. 3
    Remove from heat and let cool.
  4. 4
    Put ground beef and ground lamb in a mixing bowl.
  5. 5
    Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs.
  6. 6
    Form into 3-inch patties.
  7. 7
    Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness.
  8. 8
    You will need to lengthen cooking time if at a higher altitude.

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