Easter Ham

Name: Easter Ham
Ingredients: 3/4 cup packed brown sugar; 3/4 cup orange marmalade; 1/2 cup Dijon mustard; 1/2 fully cooked-bone-in ham (6 to 8 pounds); 1-1/2 teaspoons whole cloves

5 ingredients

3 steps

Ingredients

3/4 cup packed brown sugar
3/4 cup orange marmalade
1/2 cup Dijon mustard
1/2 fully cooked-bone-in ham (6 to 8 pounds)
1-1/2 teaspoons whole cloves

Directions

1

In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
2

Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 140°.
3

Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.