Mexi-Spiced Nuts

9 ingredients
6 steps

Ingredients

  • 2 c. pecan halves
  • 2 c. roasted peanuts
  • 1/4 c. melted butter
  • 1 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot pepper sauce
  • 1/2 to 1 tsp. cayenne pepper
  • 1/4 to 1 1/2 tsp. garlic powder
  • 1 egg white, slightly beaten

Directions

  1. 1
    Place pecans and peanuts in a 13 x 9-inch baking pan.
  2. 2
    In a small bowl, combine remaining ingredients.
  3. 3
    Pour over nuts and toss to coat.
  4. 4
    Bake in 325° oven for 30 minutes, stirring once every 10 minutes.
  5. 5
    Cool and package in a food container to help keep it fresh.
  6. 6
    A quick and easy gift! Makes four cups.

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