Blancmange
6 ingredients
6 steps
Ingredients
- 13 cup granulated sugar
- 3 tablespoons cornstarch
- 14 teaspoon salt
- 2 14 cups milk
- 1 12 teaspoons lemon juice
- 14 teaspoon lemon peel
Directions
-
1Combine the sugar, corn starch, salt and milk in a saucepan.
-
2Stir consistantly over medium heat until boiling point.
-
3Stir at boiling for 1 minute.
-
4Remove from heat.
-
5Add lemon juice and peel.
-
6Chill and serve.
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