Chocolate Chews

Directions

1. 1
   In double boiler over simmering water, melt chocolate chips; set aside.
2. 2
   In large bowl, beat butter and 1 cup sugar until creamy.
3. 3
   Beat in eggs and chocolate.
4. 4
   Mix dry ingredients in small bowl, then add gradually to butter mixture.
5. 5
   Place remaining sugar in small bowl.
6. 6
   Roll dough in 1-inch balls and roll in sugar. Place 2-inches apart on greased baking sheet.
7. 7
   Bake at 350° for 12 to 14 minutes or until tops appear dry.
8. 8
   Cool one minute, then transfer to rack.
9. 9
   Store airtight.
10. 10
    Makes 3 1/2 dozen.