Chocolate Chews

Name: Chocolate Chews
Ingredients: 1 (6 oz.) pkg. chocolate chips; 1/2 c. butter or margarine, softened (1/4 lb.); 1 1/2 c. sugar; 2 eggs; 2 c. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda

8 ingredients

10 steps

Ingredients

1 (6 oz.) pkg. chocolate chips
1/2 c. butter or margarine, softened (1/4 lb.)
1 1/2 c. sugar
2 eggs
2 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda

Directions

1

In double boiler over simmering water, melt chocolate chips; set aside.
2

In large bowl, beat butter and 1 cup sugar until creamy.
3

Beat in eggs and chocolate.
4

Mix dry ingredients in small bowl, then add gradually to butter mixture.
5

Place remaining sugar in small bowl.
6

Roll dough in 1-inch balls and roll in sugar. Place 2-inches apart on greased baking sheet.
7

Bake at 350° for 12 to 14 minutes or until tops appear dry.
8

Cool one minute, then transfer to rack.
9

Store airtight.
10

Makes 3 1/2 dozen.