Bleached Raisin Irish Bread

8 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. bleached (white) raisins
  • 1/2 c. currants
  • 2 eggs
  • 1/2 c. butter

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Sprinkle a little over the raisins and currants.
  3. 3
    Cut in butter with a pastry blender, then add eggs (beaten) and milk.
  4. 4
    Turn onto floured board and mold into round loaf.
  5. 5
    Place in greased skillet and bake 1 hour in a 350° oven.
  6. 6
    Keeps for several days and is good for tea sandwiches.

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