Stromboli

Directions

1. 1
   Roll dough into an oblong shape.
2. 2
   Brush with olive oil and oregano.
3. 3
   Place filling in the center.
4. 4
   Fold long sides over and pinch to close.
5. 5
   Close ends by rolling once and pinching.
6. 6
   Grease pan with Pam. (Or for best results, eliminate Pam and bake on stoneware.)
7. 7
   Bake at 350° for 20 minutes or until brown.