Blended Gazpacho

Directions

1. 1
   Remove garlic skins; peel away tomato skins and blend 1 clove garlic and 3 tomatoes in your electric blender.
2. 2
   Now add 1 onion (cut in quarters), 1 green pepper (cut in quarters) and 1 cucumber (peeled and cut in cubes) to blender mixture and blend again. Strain mixture into a large serving bowl.
3. 3
   Blend together eggs, vinegar, salt, cayenne and tomato juice long enough to mix thoroughly.
4. 4
   Stir into the serving bowl and chill in refrigerator. Add oil before serving.
5. 5
   Chop remaining tomato, onion, cucumber and green pepper in very fine pieces (some blenders will do this). Keep these 4 vegetables in separate piles.
6. 6
   Then put into 4 small bowls.
7. 7
   Heat butter with remaining clove of garlic; toss in bread cubes and fry until crisp and golden.
8. 8
   Put these into a small bowl.