Raspberry Smoothie

4 ingredients
2 steps

Ingredients

  • 1 (8 ounce) carton lemon low fat yogurt
  • 1 12 cups frozen reduced-calorie whipped topping, thawed
  • 1 12 cups raspberries
  • 5 ice cubes

Directions

  1. 1
    Combine yogurt, whipped topping,raspberries, and ice cubes in container of an electric blender;cober and process until smooth.
  2. 2
    yield 4 1 cup servings.

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