Glazed Balsamic Chicken

Directions

1. 1
   Heat oil on med-hi; add chicken, sprinkle with pepper.
2. 2
   Cook until chicken is browned.
3. 3
   Remove chicken; drain off fat.
4. 4
   Add garlic to pan; saute 1 minute.
5. 5
   Stir in tomato paste and chicken broth.
6. 6
   Add vinegar and honey, boil for 4 minutes.
7. 7
   Return chicken to pan; reduce heat and simmer for about 20 minutes, until chicken tests done.
8. 8
   Put chicken and sauce on plate, sprinkle with green onion.