Blender Cheese Cake
8 ingredients
21 steps
Ingredients
- 16 graham crackers
- 1/2 c. oleo, melted
- 1/2 c. boiling water
- 1 pkg. lemon jello
- 2 Tbsp. lemon juice
- 2 c. cottage cheese
- 1 container Cool Whip (8 oz.)
- 1 can fruit pie filling, divided (use as needed, if desired)
Directions
-
1Crumb
-
2graham
-
3crackers;
-
4combine
-
5with
-
6oleo and press into bottom
-
7of 7
-
8x
-
911-inch
-
10pan.
-
11Pour boiling water into blender container. Add
-
12gelatin and process in blender until gelatin is dissolved. Add
-
13lemon
-
14juice and 1 cup of cottage cheese; process until smooth.
-
15Repeat until all blended.
-
16Pour into large
-
17mixer bowl and add Cool Whip.
-
18Blend well and pour over
-
19graham
-
20cracker crust.
-
21Chill until firm. Top with pie filling if desired.
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