Blender Cheese Cake

8 ingredients
21 steps

Ingredients

  • 16 graham crackers
  • 1/2 c. oleo, melted
  • 1/2 c. boiling water
  • 1 pkg. lemon jello
  • 2 Tbsp. lemon juice
  • 2 c. cottage cheese
  • 1 container Cool Whip (8 oz.)
  • 1 can fruit pie filling, divided (use as needed, if desired)

Directions

  1. 1
    Crumb
  2. 2
    graham
  3. 3
    crackers;
  4. 4
    combine
  5. 5
    with
  6. 6
    oleo and press into bottom
  7. 7
    of 7
  8. 8
    x
  9. 9
    11-inch
  10. 10
    pan.
  11. 11
    Pour boiling water into blender container. Add
  12. 12
    gelatin and process in blender until gelatin is dissolved. Add
  13. 13
    lemon
  14. 14
    juice and 1 cup of cottage cheese; process until smooth.
  15. 15
    Repeat until all blended.
  16. 16
    Pour into large
  17. 17
    mixer bowl and add Cool Whip.
  18. 18
    Blend well and pour over
  19. 19
    graham
  20. 20
    cracker crust.
  21. 21
    Chill until firm. Top with pie filling if desired.

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