Blender Corn Pudding

Directions

1. 1
   Put corn, eggs, flour, salt and sugar in blender; turn on and off twice at low speed.
2. 2
   Add milk and stir until blended.
3. 3
   Grease baking dish and cut up rest of margarine in dish.
4. 4
   Pour mixture in center.
5. 5
   Stir twice during first 15 minutes of baking to distribute the margarine.
6. 6
   Continue baking at 325° for 30 minutes.
7. 7
   Serves 6 to 8.