Blender Corn Pudding

Directions

1. 1
   In blender (or food processor) combine eggs, flour, sugar, salt and one cup milk.
2. 2
   Blend until smooth.
3. 3
   Add drained corn. Blend until almost no chunks remain.
4. 4
   In a 2-quart baking dish, melt butter.
5. 5
   Add blended corn mixture and other cup of milk. Stir with a spoon.
6. 6
   Bake at 375° about 45 minutes.
7. 7
   Stir twice during the first 20 minutes, scraping sides and bottom of dish.