Blender Gazpacho

11 ingredients
8 steps

Ingredients

  • 8 large ripe tomatoes, peeled, seeded and chopped
  • 1 clove garlic, minced
  • 2 small onions, chopped
  • 1 green pepper, seeded and chopped
  • 2 large cucumbers, peeled (if waxed) and chopped
  • 1/3 c. olive oil
  • 1/4 c. cider vinegar
  • juice of 1 lemon
  • 1 Tbsp. Angostura Aromatic Bitters
  • fresh ground pepper
  • 1/2 c. sliced scallions for garnish

Directions

  1. 1
    Puree tomatoes in blender.
  2. 2
    Place in large bowl.
  3. 3
    Combine remaining ingredients.
  4. 4
    Ladle the mixture (about 2 cups at a time) into blender and blend until smooth.
  5. 5
    Combine with tomato puree. Chill.
  6. 6
    Serve very cold.
  7. 7
    Sprinkle with garnish.
  8. 8
    Serves 8. Contains 91 calories.

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