Blender Macaroons

4 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 3 12 ounces coconut

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Blend the egg whites and sugar on High for 15 seconds.
  3. 3
    Add the vanilla and coconut, and blend on High for 15 seconds.
  4. 4
    Drop by teaspoonfuls onto a parchment covered cooky sheet.
  5. 5
    Bake for 15 to 20 minutes.
  6. 6
    Let them cool for a minute before removing.

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