Easy Yeast Rolls

7 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. warm water
  • 1 1/2 c. lukewarm buttermilk
  • 1/4 c. sugar
  • 1/2 c. oil
  • 1 tsp. salt
  • 4 1/2 c. plain flour

Directions

  1. 1
    Dissolve yeast in water; add milk, sugar, oil and salt.
  2. 2
    Sift and gradually add the flour and soda to the yeast mixture.
  3. 3
    Mix well.
  4. 4
    Let stand about 10 minutes.
  5. 5
    Roll out and shape into rolls. Let rise until double in size, about 1 hour.
  6. 6
    Bake at 400° or 425° until rolls are brown
  7. 7
    on top.

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