Squash Puppies
7 ingredients
3 steps
Ingredients
- 5 medium squash
- 1/2 c. buttermilk
- 1 egg
- 3/4 c. self-rising cornmeal
- 1/4 c. all-purpose flour
- 1 medium onion, chopped
- salt to taste
Directions
-
1Boil squash until tender and drain.
-
2Mash squash; drain again. Mix the remaining ingredients with squash and shape or drop by spoonfuls into hot oil.
-
3Cook until brown.
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