Blender Peach Butter

Directions

1. 1
   Remove skins and pits from fresh peaches and cut peaches into chunks, then process the peaches in a blender at high speed until smooth.
2. 2
   You may have to repeat this several times so you don't overload the blender.
3. 3
   Transfer peaches and remaining ingredients to a Dutch Oven.
4. 4
   Heat on medium heat until mixture comes to a boil.
5. 5
   Boil for 20 minutes or until thickened, stirring frequently.
6. 6
   Remove from heat.
7. 7
   Ladle mixture into jars, leaving 1/4 inch space at top.
8. 8
   Adjust caps.
9. 9
   Process in boiling water bath for 10 minutes.