Blender Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 2 onions, chopped
  • 2 tablespoons butter
  • 3 hardboiled eggs, quartered
  • 1 tablespoon milk
  • 1/2 cup walnuts, chopped
  • 1/2 cup non-fat dry milk
  • 1/2 cup cooked green beans, sliced
  • 1/2 teaspoon salt

Directions

  1. 1
    Saute the onions in butter or margarine until softened.
  2. 2
    Put all ingredients in a blender and blend until smooth.
  3. 3
    Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.

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