Peppermint Chiffon Cake

12 ingredients
3 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 c. granulated sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. Wesson oil
  • 7 unbeaten egg yolks
  • 3/4 c. water
  • 1 tsp. mint extract
  • 1 c. egg whites (7)
  • 1/2 tsp. cream of tartar
  • red food coloring
  • White Butter Frosting (mint flavored)

Directions

  1. 1
    Set oven at 325°.
  2. 2
    Flour 10-inch tube pan, 4 inches deep.
  3. 3
    Do not grease pan.

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