Pinto Bean Pie

8 ingredients
5 steps

Ingredients

  • 16 oz. can pinto beans
  • 7 oz. can coconut
  • 3 c. sugar
  • 2 sticks butter
  • 1 c. chopped pecans
  • 4 eggs
  • 1 tsp. vanilla
  • 3 pie shells

Directions

  1. 1
    Drain and mash beans.
  2. 2
    Melt butter and add to beans.
  3. 3
    Combine rest of ingredients.
  4. 4
    Mix well and pour into unbaked shells.
  5. 5
    Bake at 300° for 1 hour.

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