Bleu Cheese Chicken

Directions

1. 1
   Melt butter; blend in paprika.
2. 2
   Dredge chicken breasts in flour, salt and pepper.
3. 3
   Brown in paprika butter, turning until brown on all sides.
4. 4
   Add onions and consomme.
5. 5
   Cover and cook over low heat 45 minutes or until chicken is tender.
6. 6
   Add sour cream and Bleu cheese.
7. 7
   Continue cooking over low heat 10 to 15 minutes longer.
8. 8
   Serves 4.