Blini

Directions

1. 1
   Combine the flours in a mixing bowl, and add the egg yolks.
2. 2
   Dissolve the yeast in the milk and add it, stirring with a wire whisk.
3. 3
   Add salt to taste.
4. 4
   Set in a warm place, and let stand for about 2 hours, covered with a towel.
5. 5
   When ready to cook, add the cream and chopped dill.
6. 6
   Beat the egg whites and fold in.
7. 7
   Cook in a crepe pan as with ordinary crepes.