Cheese Ball

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 8 1/2 oz. can crushed pineapple, drained
  • 1/4 c. green pepper, finely chopped
  • 2 Tbsp. onion, chopped
  • 1 Tbsp. seasoned salt
  • 2 c. pecans, chopped and divided

Directions

  1. 1
    Combine first 5 ingredients; add one cup pecans and mix well. Refrigerate until firm and shape into a ball.
  2. 2
    Roll in remaining pecans before serving.
  3. 3
    Serve with assortment of crackers.

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