Cheese Ball
6 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 8 1/2 oz. can crushed pineapple, drained
- 1/4 c. green pepper, finely chopped
- 2 Tbsp. onion, chopped
- 1 Tbsp. seasoned salt
- 2 c. pecans, chopped and divided
Directions
-
1Combine first 5 ingredients; add one cup pecans and mix well. Refrigerate until firm and shape into a ball.
-
2Roll in remaining pecans before serving.
-
3Serve with assortment of crackers.
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