Cocoa Bread

Directions

1. 1
   Mix the cocoa, sugar and salt.
2. 2
   Add the milk, which has been scalded, and the shortening.
3. 3
   Let stand until lukewarm and then add the yeast, which has been softened in the warm water.
4. 4
   Add enough flour to make a dough which can be handled; knead until smooth and elastic.
5. 5
   Let rise until doubled in bulk.
6. 6
   Bake in a moderate oven.
7. 7
   Half a cup of chopped nuts may be added to the dough, if desired.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Makes 1 loaf.