Blintz Souffle

Name: Blintz Souffle
Ingredients: 4 eggs, well beaten; 1 teaspoon salt; 1 1/2 cups sour cream; 12 frozen cheese blintzes; 1 teaspoon vanilla; 1/4 lb butter; 1/4 cup sugar; 1/2 cup orange juice

8 ingredients

6 steps

Ingredients

4 eggs, well beaten
1 teaspoon salt
1 1/2 cups sour cream
12 frozen cheese blintzes
1 teaspoon vanilla
1/4 lb butter
1/4 cup sugar
1/2 cup orange juice

Directions

1

Melt butter in a 9x13 inch glass baking dish.
2

roll frozen blintzes in butter and place side by side. There will be room between each blintz.
3

Blend all ingredients and pour over blintzes.
4

Refrigerate overnight.
5

Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
6

Serve with sour cream and preserves.