Blistered Green Beans

Name: Blistered Green Beans
Ingredients: 1 pound green beans whole slender, trimmed; 2 tablespoons olive oil; ground black pepper; 1/2 cup flat leaf Italian parsley fresh, coarsely chopped; 1 clove garlic minced; 1/2 cup salted pistachios roasted and, coarsely chopped; 2 tablespoons orange peel thin shreds

7 ingredients

2 steps

Ingredients

1 pound green beans whole slender, trimmed
2 tablespoons olive oil
ground black pepper
1/2 cup flat leaf Italian parsley fresh, coarsely chopped
1 clove garlic minced
1/2 cup salted pistachios roasted and, coarsely chopped
2 tablespoons orange peel thin shreds

Directions

1

Preheat oven to 450 degrees F. Toss beans with olive oil in a 15x10x1-inch baking pan. Sprinkle with salt and pepper. Spread beans in a single layer. Roast for 15 to 20 minutes or until beans are blistered and caramelized in spots and almost tender.
2

Sprinkle hot beans with parsley and garlic. Top with pistachios and orange peel shreds and let stand at least 5 minutes before serving warm or at room temperature.