Blistered Olives

5 ingredients
3 steps

Ingredients

  • 1 (10 -12 ounce) jar pitted green olives
  • 1 teaspoon fresh garlic, minced
  • 1/2 - 1 teaspoon red chili pepper flakes
  • 1 tablespoon olive oil
  • 1 lemon, zest of

Directions

  1. 1
    In a saute pan heat olive oil over medium heat.
  2. 2
    Add olives and chili pepper; saute just until olives begin to nicely brown. Add garlic and saute 1 more minute.
  3. 3
    Remove from heat to a small bowl and toss with the lemon zest.

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