Block Party Beans

Name: Block Party Beans
Ingredients: 2 lb. ground beef; 2 c. chopped onion; 1 c. chopped celery; 1 can (10 3/4 oz.) cream of tomato soup (undiluted); 1 (6 oz.) can tomato paste; 1/2 c. catsup; 1 (16 oz.) can green beans, drained; 1 (17 oz.) can lima beans, drained; 1 (15 1/2 oz.) can wax beans, drained; 1 (15 to 16 oz.) can chili beans (undrained); 1 (16 oz.) can pork and beans (undrained); 1/2 c. packed brown sugar; 2 Tbsp. prepared mustard

13 ingredients

9 steps

Ingredients

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 can (10 3/4 oz.) cream of tomato soup (undiluted)
1 (6 oz.) can tomato paste
1/2 c. catsup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (15 1/2 oz.) can wax beans, drained
1 (15 to 16 oz.) can chili beans (undrained)
1 (16 oz.) can pork and beans (undrained)
1/2 c. packed brown sugar
2 Tbsp. prepared mustard

Directions

1

In a large Dutch oven, brown beef over medium-high heat. Drain fat.
2

Add onion and celery.
3

Cook until tender.
4

Stir in soup, tomato paste and catsup; simmer 15 to 20 minutes.
5

Spoon into a large kettle or roaster.
6

Add all remaining ingredients; stir well.
7

Bake, uncovered, at 350° for about 1 hour.
8

Yields about 25 servings.
9

Can make up full recipe and freeze into portions before they are baked for smaller servings.