Nutritious Ice Cream Sandwich

Directions

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   1.
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   Preheat oven to 350 degrees F, and spray a cookie sheet with oil.
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   2.
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   In a large bowl combine flour, date sugar and cinnamon.
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   3.
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   In a medium size bowl combine oats and baking soda.
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   4.
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   Add the hot water to the oats stirring well.
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   5.
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    Add the oil and vanilla to oat mixture and stir to combine.
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    6.
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    Pour the oat mixture into the flour mixture and stir well, then fold in the carob or chocolate chips and the chopped walnuts.
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    7.
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    Drop rounded tablespoons of dough onto the cookie sheet, and flatten with a fork.
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    8.
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    Bake for 15 minutes.
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    Remove from oven and cool before moving to a wire rack.
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    9.
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    When cool place half the cookies upside down in two 9x13 casserole pans with lids.
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    10.
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    Spoon ice cream onto each half and cover with another cookie.
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    When done cover casserole with lid and place in the freezer for 24 hours.
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    Remove sandwich as needed.