Blonde Brownies

7 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 box light brown sugar
  • 1 stick margarine, melted
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 (6 oz.) bag chocolate chips
  • 1 small bag pecan pieces (optional)

Directions

  1. 1
    Combine flour and sugar. Add melted margarine, eggs and vanilla.
  2. 2
    Mix by hand and add chocolate chips.
  3. 3
    Mix well. Bake for 25 to 30 minutes at 325°.
  4. 4
    (Do not overcook.)

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