Monkey Bread

Directions

1. 1
   Combine sugar and cinnamon.
2. 2
   Cut biscuits into quarters and roll in cinnamon and sugar mixture.
3. 3
   Layer in a Bundt pan.
4. 4
   Pour any remaining sugar mixture into an 8 ounce measuring cup and add 1 teaspoon of cinnamon and enough sugar to fill the cup.
5. 5
   Melt margarine.
6. 6
   Stir nut and sugar mixture into it.
7. 7
   Spoon over the top of biscuits.
8. 8
   Bake 30 minutes at 350°.