Blonde Brownies

Name: Blonde Brownies
Ingredients: 1 stick margarine; 1 cup light brown sugar firmly packed; 1 egg slightly beaten; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup all purpose flour; 1 cup mini chocolate chips

8 ingredients

3 steps

Ingredients

1 stick margarine
1 cup light brown sugar firmly packed
1 egg slightly beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 cup all purpose flour
1 cup mini chocolate chips

Directions

1

Preheat the oven to 350 degrees. Spray an 8- by 8-inch baking pan with nonstick cooking spray.
2

In a medium saucepan, melt the margarine. Add the sugar and stir until smooth and slightly cooked, 2 minutes. Blend in the egg. Add the vanilla, baking powder, and baking soda; stir just to remove lumps. Add the flour and stir until smooth. Stir in the chocolate chips.
3

Spread the batter in the prepared baking pan. Bake until the top is slightly set and lightly browned, 20 minutes; do not over-bake.