Beef-Stuffed Manicotti

Name: Beef-Stuffed Manicotti
Ingredients: 1 (8 ounce) package manicotti; 1 lb extra lean ground beef; 1 egg, beaten; 8 ounces grated part-skim mozzarella cheese; 3 slices bread, cubed; 3/4 cup 1% low-fat milk; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (26 ounce) jar meatless spaghetti sauce; grated parmesan cheese

10 ingredients

1 steps

Ingredients

1 (8 ounce) package manicotti
1 lb extra lean ground beef
1 egg, beaten
8 ounces grated part-skim mozzarella cheese
3 slices bread, cubed
3/4 cup 1% low-fat milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (26 ounce) jar meatless spaghetti sauce
grated parmesan cheese

Directions

1

["Brown ground beef & drain.", "Cook manicotti using package directions.", "Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed.", "Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2\" baking pan. Pour spaghetti sauce over top