Blonde Brownies
11 ingredients
7 steps
Ingredients
- 2 cups flour
- 14 teaspoon baking soda
- 1 cup nuts (chopped)
- 2 cups brown sugar
- 2 eggs (lightly beaten)
- 14 cup milk
- 23 cup shortening
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon salt
Directions
-
1Blend sugar and shortening, combine dry ingredients and add to butter and sugar alternately with milk and eggs.
-
2Stir in chipets.
-
3Spread mixture evenly in a 9X13 cake pan.
-
4bake 350F for 20- 25 Minutes.
-
5i tried 1/4c.
-
6milk and found it felt right.
-
7it is in the oven now we will see soon.
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