Pineapple Upside-Down Cake

Directions

1. 1
   Mix brown sugar and butter.
2. 2
   Pour in bottom of cake pan. Place pineapple slices in this mixture.
3. 3
   Mix flour, baking powder and salt together.
4. 4
   Mix butter, white sugar, egg and vanilla together.
5. 5
   Alternately mix flour mixture and milk into egg mixture.
6. 6
   Pour carefully on top of sauce already in pan.
7. 7
   Bake at 350° until cake is done.
8. 8
   Remove from oven and turn over on cake serving dish.
9. 9
   Let cool.
10. 10
    A round 9-inch pan is good to use.