Bran Muffins

12 ingredients
9 steps

Ingredients

  • 3 c. 100% bran (1 c. of this in water)
  • 1 c. boiling water
  • 1/2 c. margarine
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. buttermilk
  • 1/4 lb. chopped dates
  • 1 c. raisins
  • 1 c. chopped walnuts
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking soda

Directions

  1. 1
    Mix 1 cup bran and water and let stand 1/2 hour.
  2. 2
    Cream together margarine, salt and sugar.
  3. 3
    Add eggs.
  4. 4
    Add buttermilk and mix.
  5. 5
    Add dates, raisins and nuts.
  6. 6
    Add flour, baking soda and 2 cups 100% bran and stir until just blended.
  7. 7
    Add bran and water mixture.
  8. 8
    Stir only to blend.
  9. 9
    Bake at 350° for 20 to 25 minutes. Makes 24 to 30 muffins.

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